Noén Volume 2: Intimacy Through Food

This publication explores the pervasiveness of intimacy in everyday — in the ways we touch, speak, eat, dress, rest, and connect. This volume focuses on the intimacy of food: preparing a meal with your hands, sharing a bite, a gaze, a story, a touch. We ask, what does it mean to feed each other, and ourselves?

Curated by Anne Verhallen, we explore the erotic, the sacred, and the everyday rituals of nourishment across 130 pages with artists, chefs, photographers, and thinkers.

Noén’s independent publication is an annual, print-only work to bring us closer to sensation.

Covers (left to right) by Natalia González Martín, Marilyn Minter, and Larry Madrigal.

Artists

Fawn Rogers, Larry Madrigal, Marilyn Minter, Natalia González Martín, Omer Gilony, Suzanne Saroff

Restaurants + Chefs

Aisa Shelley (Casino, Cassetta), Ignacia Valdés (Tokyo Record Bar), Joey Scalabrino (Apollo Bagels), Salvatore Carlino (Lucia Pizza), Tara Thomas, Ray Lee (Happier Grocery), Kyle & Katina Connaughton (Single Thread)

Contributors

Daniel Emilio Soares, Emma Colangelo, Erin Bazos, Gabriel Cabrera, Jacquelyn Owen, Jodi Moreno, Joe Pugliese, Kenny Morifi-Winslow, Kacie Paganelli, Russell Markus

Designers

Marisa Goldstein, Claire Graybeal and Justin Thomas Kay.

A4

Limited run

Printed in New York